Sweetwater Country Club is committed to providing members with a superior dining experience on each visit to the club. Our commitment to quality of both service and product is evident in every facet our of Food & Beverage operation. From the hot dog and hamburger buns which are made fresh from scratch, the premier sandwiches available with our thirty condiments and/ or toppings, to the upscale wine dinners which will fascinate any palate, Executive Chef Jon Hebert five star background is there for you to enjoy. Menus in all areas will be constantly evaluated to ensure that they remain on the cutting edge of the culinary field. Specialty nights and holidays are always a hit and will demonstrate the best of Sweetwater to you and your guest.
Hours of Operation
|Dining Room||Tues - Fri||11:00am - 2:00pm / Lunch|
|5:30pm - 9:00pm / Dinner|
|Forty Four Hundred||Tues - Sat||11:00am - 10:00*pm
*Kitchen closes at 9:00pm
|Sunday||10:30am - 7:00pm|
|Sports Corner||Mon - Sat||8:30am - 8:00pm|
|Sunday||9:30am - 5:30pm|
|Snack Bar||Tues - Sun||7:00am - 6:00pm|
|Tues - Fri||8:30am - 5:00pm|
|Saturday||8:30am - 8:00pm|
|Sunday||8:30pm - 3:00pm|
Weekly Dining Events
*A la carte menu is available at both lunch and dinner each day
Should you make a reservation? The answer is yes whenever you have the opportunity. Certain special events and Holiday brunches tend to sell out so reservations are required. The Club does enforce a 48-hour cancellation policy due to the fact that other members are typically displaced due to the short notice. However, please do not feel that you cannot come to your club because you did not make a reservation. We will accommodate you to the best of our ability upon your arrival. Advance reservations are greatly appreciated. Please call ahead and reserve a table whenever possible by calling 281.980.4100.